The Stirwen restaurant, which has been open now for 12 years, draws the inspiration for its menu from the endless repertoire of the French culinary tradition. Apart from large regional cuisine dishes which have a place of honour in their purest traditional form, seasonal suggestions are offered each day and bring together the finest market products: calf’s head, cassoulet, andouillette sausages…without forgetting the genuine “n°1 in Brussels” steak tartare served with french fries from Maison Antoine (Place Jourdan)!