Our cuisine finds itself in the respect of French and Belgian gastronomy, while being open to Europe and the rest of the world. We offer a cuisine combining tradition and innovation, always responsive to seasons and to the market. Thanks to our favor relationship with our suppliers, we can offer you quality products, carefully selected, well-reasoned and watching out the tracability.
Would you wish any dish our any food, let us know about it, and we'll do everything we can to match your inquiery.
Au menu pour le moment...
Huîtres tatihou de Saint-VaastBoeuf txogitxu maturéVolaille de BresseLangoustines du GuilvinecBar sauvageSaumon SalmaMulet noir de ligneSaint-Jacques de DieppeAsperges vertes de PertuisHomard bleu bretonRis de veau limousinPigeonneau au sang d'Enéour
... et beaucoup d'autres encore!
« Good cuisine and good wine, it's heaven on earth. »