Valentin’s day menu
14th & 15th February 2019
Mises en bouches
Seasonal appetizers
*
Scallops from Dieppe
As a carpaccio, belgian endive, citrus fruits, verbena & yuzu
*
Line-caught seabass from Brittany
Shells, watercress and buckwheat
*
Duck Foie Gras from les Landes by maison Castaing
As ravioli, poultry of Bresse consommé
*
Grain-fed veal with black truffle from Périgord
Tenderloin roasted, celeriac
vol-au-vent of blanquette « demi-deuil » fashion
*
Chocolate Valhrona grand cru Taïnori
Salted-butter caramel
The price for this menu is 100€ pp, without beverages
Drinks package (aperitive, paired wines, coffee, tea and water) : 50€ pp
Please, let us know about any allergies or intolerances beforehand
View menuOur cuisine finds itself in the respect of French and Belgian gastronomy, while being open to Europe and the rest of the world. We offer a cuisine combining tradition and innovation, always responsive to seasons and to the market. Thanks to our favor relationship with our suppliers, we can offer you quality products, carefully selected, well-reasoned and watching out the tracability.
Would you wish any dish our any food, let us know about it, and we'll do everything we can to match your inquiery.
Au menu pour le moment...
Huîtres tatihou de Saint-VaastBoeuf txogitxu maturéVolaille de BresseLangoustines du GuilvinecBar sauvageSaumon SalmaMulet noir de ligneSaint-Jacques de DieppeAsperges vertes de PertuisHomard bleu bretonRis de veau limousinPigeonneau au sang d'Enéour
... et beaucoup d'autres encore!
« The insubstancial beauty of the ephemeral lives in invisible memories... »