New year’s eve 31st december 2019
Seasonnals appetizers
***
Line-caught seabass from Loctudy As a carpaccio, Oysters « les Jardins de Tatihou », lemon from Amalfi
***
sole from the belly of Boulogne Clams from the bay of Mont St-Michel, florentine of spinach, buckwheat
***
Big langoustine from le Guilvinec Roasted, piquillos & butternut, bisque sauce
***
Veal & black truffle from Richerenches Idea of a blanquette demi-deuil fashion, pastry with farm butter
***
Venison from our forest Roasted on the bone, smoked with pine wood, salsify, cocoa and poivrade sauce
***
Cheese cake Ricotta, Mandjekaas of Beersel, Moscato d’Asti & apple
***
Mignardises
Unique menu served for new year eve.
Please keep us informed about any food intolerence beforehand.
6 courses menu : 150 € pp (without drinks)
Info and booking: info@stirwen.be or +32()2/640.85.41
A down payment of 150 € pp on BE69 0689 0050 4678 is request to confirm the booking.
Our cuisine finds itself in the respect of French and Belgian gastronomy, while being open to Europe and the rest of the world. We offer a cuisine combining tradition and innovation, always responsive to seasons and to the market. Thanks to our favor relationship with our suppliers, we can offer you quality products, carefully selected, well-reasoned and watching out the tracability.
Would you wish any dish our any food, let us know about it, and we'll do everything we can to match your inquiery.
Au menu pour le moment...
Huîtres tatihou de Saint-VaastBoeuf txogitxu maturéVolaille de BresseLangoustines du GuilvinecBar sauvageSaumon SalmaMulet noir de ligneSaint-Jacques de DieppeAsperges vertes de PertuisHomard bleu bretonRis de veau limousinPigeonneau au sang d'Enéour
... et beaucoup d'autres encore!
« Gastronomy at the heart of Europe. »